
GENSHIYAKI
Genshiyaki over charcoal
Skewered seafood stood around the charcoal and roasted slowly at a distance – crisp skin, juicy flesh and the pure flavor of the sea.
Coming SoonOpening December 2026
Robata grill, seafood and genshiyaki.
Opening near Hakata Station in December 2026.
5F Maruito Hakata Bldg., 2-3-14 Hakataekimae, Hakata-ku, Fukuoka 812-0011, Japan
Photos are for illustration only.
About
Genshiyaki is a rustic fishing-village style of cooking: skewered seafood is stood around a charcoal fire and slowly roasted. Miyabian, known in Kokura and Oita, is opening a new restaurant near Hakata Station dedicated to robata grilling, seafood and genshiyaki.

GENSHIYAKI
Skewered seafood stood around the charcoal and roasted slowly at a distance – crisp skin, juicy flesh and the pure flavor of the sea.

SEAFOOD
Seasonal seafood from the Genkai Sea and around Kyushu, prepared as sashimi or grilled – whichever suits the day's catch best.

ROBATA
Enjoy robata-grilled dishes and Kyushu sake in Miyabian's calm private rooms – ideal for business dinners, parties and evenings on a trip.
Q&A
The opening is planned for December 2026. The exact date and reservations will be announced on this page.
5F Maruito Hakata Building, 2-3-14 Hakataekimae, Hakata-ku, Fukuoka – about a 5-minute walk from the Hakata Exit of JR Hakata Station.
A private-room izakaya focusing on robata grilling, seafood and genshiyaki, with sake from Kyushu.
Information