大分OITA
3 minutes from JR Oita Station.
Seki-aji, Seki-saba and Oita sake in private rooms.
About
Fresh fish delivered from Oita's fishing ports, and local favorites such as toriten (chicken tempura), Nakatsu-style fried chicken and ryukyu (marinated fresh fish). Pair them with sake from Oita breweries and relax in fully enclosed private rooms.
SEKI-AJI / SEKI-SABA
Only horse mackerel and mackerel caught by pole-and-line in the swift currents of the Bungo Channel may carry the names Seki-aji and Seki-saba. Firm, clean and full of flavor – served in limited quantities.
OITA SOUL FOOD
Chicken tempura marinated in our house sauce and served with mustard vinegar soy sauce, garlic-and-ginger Nakatsu fried chicken, and ryukyu – fresh fish marinated in a special sauce, a fishing-town tradition of Oita.
LOCAL SAKE
Chiebijin, Wakaebotan, Nishinoseki, Yatsushika and Saiki Hisho – from crisp and dry to rich and rice-forward, chosen to match the local cuisine. Oita is also famous for barley shochu and kabosu citrus.
Recommended
Prices include tax.
¥1419 each
¥869
¥759
¥869
¥979
¥979
¥330
Set Courses
Per person, tax included.
平日WEEKDAY COURSE
¥3500per person
A great-value weekday course featuring Nakatsu-style fried chicken and other popular Kyushu dishes.
Book this course梅
竹松Course contents may change depending on availability.
Private Rooms
All seating is in fully enclosed private rooms. Private hire available for 120–144 guests.
| Room | Guests | Rooms |
|---|---|---|
| Horigotatsu room (sunken table) | 2–4 guests | 2 rooms |
| Horigotatsu room | 5–6 guests | 10 rooms |
| Horigotatsu room | 6–8 guests | 2 rooms |
| Horigotatsu room | 9–10 guests | 2 rooms |
| Large private room | Up to 60 guests | 1 room |
Q&A
We are a 3-minute walk from the North Exit of JR Oita Station, on the 2nd floor of the Funaimachi 1-chome Building.
Yes. Every seat is in a fully enclosed private room, from rooms for 2–4 guests to a large room for up to 60.
Yes, Seki-saba and Seki-aji sashimi (¥1419 each) are available in limited quantities, depending on the catch.
Courses with all-you-can-drink start at ¥3500 on weekdays (2 hours, 7 dishes), with ¥4000, ¥5000 and ¥6000 courses also available. Prices include tax.
Yes, smoking is permitted at all seats.
Please use the online reservation page or call us. Phone reservations are handled in Japanese.
Information
