
小倉KOKURA
Miyabian Kokura Station
3 minutes from JR Kokura Station.
Kyushu specialties and fresh seafood in private rooms.
Private-Room Izakaya
Kyushu cuisine, fresh seafood and local sake – in Kokura, Oita and, from December 2026, Hakata.
Welcome
Seki-aji and Seki-saba from the Bungo Channel, Hakata motsunabe, Kumamoto horse meat, Miyazaki jidori chicken, Kagoshima kibinago. Miyabian brings together specialties from every corner of Kyushu, fresh fish from local fishing ports and sake from Kyushu breweries – served in calm Japanese-style private rooms with doors.
Our Restaurants

小倉KOKURA
3 minutes from JR Kokura Station.
Kyushu specialties and fresh seafood in private rooms.

大分OITA
3 minutes from JR Oita Station.
Seki-aji, Seki-saba and Oita sake in private rooms.

博多HAKATA
Robata grill, seafood and genshiyaki.
Opening near Hakata Station in December 2026.
Kyushu Cuisine
Local dishes from Oita, Fukuoka, Kumamoto, Miyazaki and Kagoshima.

Pole-caught mackerel and horse mackerel from the Bungo Channel – firm, clean and full of flavor.

Chicken tempura marinated in house sauce, served with mustard vinegar soy sauce.

Fresh fish marinated in a special sauce – a fishing-town tradition.

Kumamoto's famous basashi with sweet Kyushu soy sauce and condiments.

Fried chicken in sweet-and-sour sauce with house-made tartar sauce.

Free-range chicken seared over charcoal, with yuzu-kosho.

Silver-stripe round herring from Kagoshima, fried whole.

Fluffy dashi omelet rolled with Hakata spicy cod roe.
Set Courses
Perfect for groups and parties. Prices per person, tax included.
梅UME COURSE
¥4000per person
竹TAKE COURSE
¥5000per person
松MATSU COURSE
¥6000per person
Oita Chuomachi also offers a weekday course for ¥3500 (2-hour all-you-can-drink, 7 dishes). Course contents may change depending on availability.
Q&A
We have two restaurants: Kokura Station in Kitakyushu (3 min from JR Kokura Station) and Oita Chuomachi in Oita City (3 min from JR Oita Station). A new restaurant near Hakata Station in Fukuoka is opening in December 2026.
Specialties from all over Kyushu – Seki-aji and Seki-saba, toriten and ryukyu from Oita, Hakata motsunabe and mizutaki hot pots, Kumamoto horse meat, Miyazaki chicken nanban – plus fresh fish from local fishing ports and Kyushu sake.
Yes. Our rooms are enclosed with doors, and every seat at Oita Chuomachi is in a private room. We can host groups from 2 people up to 180 (Kokura) or 144 (Oita).
Yes. Courses with all-you-can-drink start at ¥3500 (weekdays, Oita) and ¥4000, ¥5000 and ¥6000 at both restaurants. Prices include tax.
Please use the online reservation page for each restaurant. Phone reservations are handled in Japanese.
Access
3F SABO Bldg., 1-4-1 Uomachi, Kokurakita-ku, Kitakyushu, Fukuoka 802-0006, Japan
3 min walk from JR Kokura Station / 2 min walk from Heiwa-dori Station (Kitakyushu Monorail)
Open in Google Maps2F Funaimachi 1-chome Bldg., 1-1-7 Funaimachi, Oita, Oita 870-0021, Japan
3 min walk from JR Oita Station (North Exit)
Open in Google Maps5F Maruito Hakata Bldg., 2-3-14 Hakataekimae, Hakata-ku, Fukuoka 812-0011, Japan
About 5 min walk from JR Hakata Station (Hakata Exit) (Opening December 2026)
Open in Google Maps